“The menu sounded great. The ideas of the food - brilliant apart from nothing is cooked fresh. We had a meal with errors, from hair in food, to 3 out ...” Read more — Lori
Monday: Closed |
Tuesday: 5:00 PM – 1:00 AM |
Wednesday: 5:00 PM – 1:00 AM |
Thursday: 5:00 PM – 1:00 AM |
Friday: 5:00 PM – 1:00 AM |
Saturday: 5:00 PM – 1:00 AM |
Sunday: Closed |
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Showing 6 reviews Rating:1 First much anticipated visit to Our local eatery. Will say that the food when it finally arrived was outstanding . Other than that, our experience was not pleasant. We were greeted somewhat rudely on arrival and felt like a nuisance! Then take. To a table late the far back corner of the restaurant situated behind the fake giant olive tree previously referred to after dipping to the side to get by it. It took 45 mi utes from arrival to ordering food and only then after having to request to order. The restaurant was half empty when we arrived buy filled up within 3 minutes of our arrival. It would seem that the policy is to give e very one the same arrival time! We did not have a single ‘check-in’ visit from waiting staff during our meal be going back! and just gent as if we were in the way. Won’t be going back!
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Rating:5 I’ve travelled to almost every part of Spain, and this place serves the best tapas I’ve ever had outside of Spain. We absolutely loved it there. It was our first time visiting, and we will definitely be back time and time again.
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Rating:2 The menu sounded great. The ideas of the food – brilliant apart from nothing is cooked fresh. We had a meal with errors, from hair in food, to 3 out of the 4 dishes not warm – waitress said they should be hot as they already had 7 minutes in the microwave!.
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Rating:5 Such a lovely night! We ordered and the food was so good we ordered a whole second round before pudding. Really gorgeous Spanish cuisine. Would highly recommend!
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Rating:5 Had one night in town on a works trip so we decided to pop in here for the evening and we weren’t disappointed. The food was gorgeous and so was the wine (can’t claim that back though ) . Would definitely recommend
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Rating:5 We arrived a bit early and had a drink downstairs in the bar. It had a great vibe and it wasn’t that busy in the bar area for a Thursday night. We enjoyed a Gin & Tonic and a Moscow Mule.
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Thanks for submitting your review!Maggie Bohm
Tom
The quality of the food was so noticeably fresh and well prepared. No cheap olive oil or meats, and even the bread tasted very fresh. Between two people, I’d say maybe go for five dishes. Some are quite big and you’ll definitely leave with a happy full stomach.
I can’t even pinpoint what the highlight dish was as they were all amazing. The photo shows CROQUETAS DE JAMÓN (left) and COCA DE JAMÓN, QUESO BRIE, MEMBRILLO Y AJO CONFITADO (right), only sorry I didn’t get more photos.
The atmosphere of the place was extremely lively. We went downstairs to the bar first and had some cocktails before heading up in time for our reservation. Drinks are as authentic as the food.
Highly, highly recommend. See you again very soon.
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Table for 2: 7 plates we coul...
Lori
The waitresses are pleasant young people doing their very best.
Expensive food for freezer to plate tapas.
Not much of an atmosphere to speak of with a very irritating fake Olive tree in the middle of an indoor eatery???.
Lucy
Marcus
Courtney
I do highly recommend making a reservation. There are not many tables and for our Thursday night dinner every single one was full. We moved into the restaurant for our reservation and had a wonderful time.
We found that the servers were attentive, the restaurant and bathroom was clean, and the food was delicious. For the two of us we ordered seven items and we probably could’ve done with only six. We had a good combination of meat/seafood/extras.
For dessert, we ordered the combination of coffee with a mini order of the churros. The churros were good and the chocolate sauce was some of the best I’ve ever had. The café con Leche was also delicious. I would definitely go again and I recommend that you go as well.