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Monday: Closed |
Tuesday: 12:00 – 11:00 PM |
Wednesday: 12:00 – 11:00 PM |
Thursday: 12:00 – 11:00 PM |
Friday: 12:00 PM – 12:00 AM |
Saturday: 12:00 PM – 12:00 AM |
Sunday: 12:00 – 10:00 PM |
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Showing 5 reviews Rating:5 We love this restaurant and were there again last night. Fabulous authentic delicious food, great service and atmosphere. They don’t rip you off either! Prices so reasonable compared to others we’ve been to. Next best thing to being in the Dordogne!
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Rating:5 A lovely restaurant, great food and service . My wife and I enjoyed every mouthful. Portions were a perfect size .
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Rating:5 Mark: 78
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Rating:3 Starters were lovely, pate in particular – although they dont give you enough bread, we had to order more… twice! Mains were decent but not the best I’ve ever had. A nice local-ish spot. The presentation of every dish was outstanding. Yorkshires perfectly crisp. The pork we had was nice but a bit chewy, and the potatoes had a lovely crisp texture on the outside but were a tad dry inside.
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Rating:5 Great food and service. We were recommended by a friend and been there several times since then. It’s very relaxed, not pretentious but the service is top quality. They are very attentive and friendly. We love having a weekend dinner here. We’ll keep visiting 🙂
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Thanks for submitting your review!Patricia
Stu
Wife enjoyed her Duck Galantine and my scallops with lentils were bliss ! Garlic bread lovely .
Mains of seabass with lobster ravioli cooked to perfection.
Daniel
Grade: A
Excellence in all aspects – congratulations!
Products Evaluated: 3-course menu
Entrée: Potted salmon, pickled cucumber (25%)
Main Course: sea bream filet “Bouillabaisse” with gratin dauphinois (50%)
Dessert: Mango panna cotta (25%)
Environment et hygiene: Relaxing but still decorated with style. Familial atmosphere. Rather good use of utensils. 7.25/10
Presentation: Slightly pale for the entrée and the dessert but still evidence of care shown. The main course was however attractively presented, with careful positioning or the fish filet. 11.25/15
Portion: The entrée was on the light side but otherwise very good. Well-balanced. 7/10
Taste:
Salmon – nice and subtle smokey flavours. Pickles were appropriately prepared without being overwhelming acidic. 7
Sea bream -The skin was very nicely seared and the fillet appropriately cooked if not a bit too much so. Well-marinated with a natural sweetness. The base was fragrant with flavours of sa...
Quynhnhu
Overall, it was not a bad meal. For the price, there was decent value in a large portion. Service was a tad slow, and the servers didn’t seem the most knowledgeable, but they were very friendly and checked with the kitchen and other staff when they couldn’t answer our questions.
Jenny